The Perfect Summer Burger

This is a delicious burger, super easy to make as it’s just a matter of finding the ingredients and putting it together


  • Burger patty (I highly recommend a brisket patty if you can find one, otherwise use whatever is available at your local grocery store)
  • Baby lettuce to taste
  • 1 slice of tomato
  • 1 slice of Swiss cheese
  • Alexia Yukon Select Garlic fries
  • 1 Canyon Bakehouse Gluten Free Everything Bagel (feel free to substitute for any other bun of choice)


  1. Air fry the fries at 375F for 12 minutes
  2. In the meantime, grill the patty for 10 minutes (I used a George Foreman grill)
  3. Cut the bagel down the middle and place both halves in the oven at 425F for 5 minutes
  4. When everything is ready, stack the fries, patty, cheese, tomato, and lettuce (in that order) on the bagel
  5. ENJOY!
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