The Perfect Summer Burger

This is a delicious burger, super easy to make as it’s just a matter of finding the ingredients and putting it together

Ingredients:

  • Burger patty (I highly recommend a brisket patty if you can find one, otherwise use whatever is available at your local grocery store)
  • Baby lettuce to taste
  • 1 slice of tomato
  • 1 slice of Swiss cheese
  • Alexia Yukon Select Garlic fries
  • 1 Canyon Bakehouse Gluten Free Everything Bagel (feel free to substitute for any other bun of choice)

Preparation:

  1. Air fry the fries at 375F for 12 minutes
  2. In the meantime, grill the patty for 10 minutes (I used a George Foreman grill)
  3. Cut the bagel down the middle and place both halves in the oven at 425F for 5 minutes
  4. When everything is ready, stack the fries, patty, cheese, tomato, and lettuce (in that order) on the bagel
  5. ENJOY!
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