Prep time: 5 minutes
Ingredients:
- 2 slices of bead (I used gluten free challah bread)
- 1 Dorot square, garlic
Preparation:
- toast the bread to light-medium
- spread the garlic square evenly over the 2 slices while still warm
- ENJOY!
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Prep time: 5 minutes
Ingredients:
Preparation: