Ground Turkey, Farro, Spinach and Arugula Salad with Edamame

Ingredients:

• 1 package of Italian Farro
• Kale, washed, pulled from stems, and chopped
• Spinach, washed, amount of your liking
• Arugula, washed, amount of your liking
• 1 medium carrot, diced to your liking
• 1 serving of edamame
• 4oz ground turkey, lean

Preparation

1. Cook the farro as directed in the package
2. Drain it and let it cool
3. Spray non-stick spray/Pam on a skillet and cook the ground turkey while you are cooking the farro
4. Mix the farro, kale, spinach, arugula, edamame, and carrots, in a bowl
5. Add the ground turkey and mix