Farro Kale Salad



  • 5 cup lemon juice
  • 5 cup olive oil
  • Garlic powder
  • True lime: lime, garlic and cilantro spice mix
  • Mrs Dash Southwest Chipotle Blend
  • Sea Salt to Taste


  • 1 package of Italian Farro
  • Kale, washed, pulled from stems, and chopped
  • 4 roma tomatoes, diced to your liking
  • 1 stalk of green onions, finely diced


  1. Cook the faro as directed in the package
  2. Drain it and let it cool
  3. Mix your ingredients for the vinaigrette
  4. Mix the faro and the vinaigrette in a bowl
  5. Add the kale, tomatoes, and onions , and mix
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